Nutrition Facts
Servings Per Recipe: 2
Serving Size: 1 serving
Amount Per Serving
Calories 446.0
Total Fat 8.0 g
Saturated Fat 1.1 g
Polyunsaturated Fat 1.2 g
Monounsaturated Fat 5.1 g
Cholesterol 36.5 mg
Sodium 979.1 mg
Potassium 288.8 mg
Total Carbohydrate 64.9 g
Dietary Fiber 8.9 g
Sugars 15.3 g
Protein 26.1 g
Vitamin A 121.2 %
Vitamin B-12 0.0 %
Vitamin B-6 11.3 %
Vitamin C 78.2 %
Vitamin D 0.0 %
Vitamin E 1.1 %
Calcium 3.5 %
Copper 5.7 %
Folate 13.3 %
Iron 17.9 %
Magnesium 8.0 %
Manganese 17.0 %
Niacin 11.9 %
Pantothenic Acid 6.8 %
Phosphorus 8.5 %
Riboflavin 6.6 %
Selenium 53.3 %
Thiamin 15.1 %
Zinc 5.3 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Scallops with Veggies & Tomato Basil Couscous


Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Scallops with Veggies & Tomato Basil Couscous

148 calories of Couscous, (0.25 cup, dry, yields)

100 calories of Crushed Tomatoes with Basil, Organic, Muir Glen, (1 cup)

80 calories of HyVee Fish Market Scallops (113g), (56.50 gram(s))

60 calories of Crisco Imported Light Olive Oil (14g), (7 gram(s))

21 calories of Yellow Sweet Corn, Frozen, (21.50 grams)

17 calories of Peas, frozen, (21.50 grams)

8 calories of Carrots, cooked, (21.50 grams)

7 calories of Green Beans (snap), (21.50 grams)

5 calories of White Onion (160g), (12 gram(s))

1 calories of Garlic, (1 grams)


No nutrition or calorie comments found.