Nutrition Facts
Servings Per Recipe: 2
Serving Size: 1 serving
Amount Per Serving
Calories 177.0
Total Fat 1.4 g
Saturated Fat 0.4 g
Polyunsaturated Fat 0.4 g
Monounsaturated Fat 0.2 g
Cholesterol 0.0 mg
Sodium 3.4 mg
Potassium 701.0 mg
Total Carbohydrate 51.1 g
Dietary Fiber 6.2 g
Sugars 14.8 g
Protein 2.5 g
Vitamin A 6.4 %
Vitamin B-12 0.0 %
Vitamin B-6 28.8 %
Vitamin C 162.3 %
Vitamin D 0.0 %
Vitamin E 5.4 %
Calcium 6.0 %
Copper 14.0 %
Folate 14.3 %
Iron 5.1 %
Magnesium 11.5 %
Manganese 77.9 %
Niacin 6.2 %
Pantothenic Acid 6.6 %
Phosphorus 4.8 %
Riboflavin 11.5 %
Selenium 2.9 %
Thiamin 17.2 %
Zinc 2.1 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Fresh Fruit Salad

View the full Fresh Fruit Salad Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Fresh Fruit Salad

53 calories of Banana, fresh, (0.50 medium (7" to 7-7/8" long))

42 calories of Oranges, (0.50 cup, sections)

38 calories of Pineapple, fresh, (0.50 cup, diced)

31 calories of Grapes, (0.50 cup, seedless)

12 calories of Strawberries, fresh, (0.25 cup, sliced)


No nutrition or calorie comments found.