Nutrition Facts
Servings Per Recipe: 2
Serving Size: 1 serving
Amount Per Serving
Calories 401.0
Total Fat 9.2 g
Saturated Fat 4.3 g
Polyunsaturated Fat 0.9 g
Monounsaturated Fat 2.5 g
Cholesterol 115.4 mg
Sodium 448.2 mg
Potassium 1,040.7 mg
Total Carbohydrate 34.1 g
Dietary Fiber 4.8 g
Sugars 20.1 g
Protein 44.5 g
Vitamin A 14.1 %
Vitamin B-12 10.9 %
Vitamin B-6 58.7 %
Vitamin C 60.4 %
Vitamin D 6.3 %
Vitamin E 3.5 %
Calcium 15.4 %
Copper 9.9 %
Folate 10.0 %
Iron 22.9 %
Magnesium 20.6 %
Manganese 22.7 %
Niacin 98.4 %
Pantothenic Acid 15.1 %
Phosphorus 39.3 %
Riboflavin 12.3 %
Selenium 45.5 %
Thiamin 13.6 %
Zinc 12.3 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Golden Chicken Curry

View the full Golden Chicken Curry Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Golden Chicken Curry

206 calories of Chicken Breast (cooked), no skin, roasted, (6 ounces)

65 calories of Sun Maid Golden Raisins 1/4 Cup, (0.50 serving)

51 calories of Butter, unsalted, (0.50 tbsp)

23 calories of Milk, Fat Free, Skim, (2 oz)

20 calories of Curry powder, (1 tbsp)

15 calories of Corn Starch, (0.03 cup)

13 calories of Onions, raw, (0.50 small)

10 calories of Green Peppers (bell peppers), (0.25 cup, chopped)

7 calories of Summer squash, (0.25 medium)

5 calories of Siracha chili sauce, (1 tsp)

4 calories of College Inn Chicken Broth - 99% Fat Free, (0.25 cup)

1 calories of Zucchini, baby, (0.25 medium)


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