Nutrition Facts
Servings Per Recipe: 6
Serving Size: 1 serving
Amount Per Serving
Calories 296.2
Total Fat 3.3 g
Saturated Fat 1.2 g
Polyunsaturated Fat 0.2 g
Monounsaturated Fat 0.0 g
Cholesterol 45.7 mg
Sodium 686.9 mg
Potassium 1,139.4 mg
Total Carbohydrate 41.4 g
Dietary Fiber 6.6 g
Sugars 5.0 g
Protein 27.9 g
Vitamin A 100.8 %
Vitamin B-12 0.0 %
Vitamin B-6 34.6 %
Vitamin C 76.8 %
Vitamin D 0.0 %
Vitamin E 3.7 %
Calcium 6.6 %
Copper 14.8 %
Folate 13.1 %
Iron 14.7 %
Magnesium 15.1 %
Manganese 22.0 %
Niacin 14.4 %
Pantothenic Acid 8.4 %
Phosphorus 14.3 %
Riboflavin 7.5 %
Selenium 1.5 %
Thiamin 14.1 %
Zinc 5.3 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Tilapia Soup

View the full Tilapia Soup Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Tilapia Soup

144 calories of Tilapia (3.5 oz or 99.2g), (4 oz)

127 calories of Potato, raw, (0.50 large (3" to 4-1/4" dia.))

17 calories of Carrots, raw, (0.67 medium)

7 calories of Onions, raw, (0.17 medium (2-1/2" dia))

6 calories of Tomato Sauce, (0.08 cup)

5 calories of Canned Tomatoes, (0.17 can)

4 calories of Celery, raw, (0.67 stalk, medium (7-1/2" - 8" long))

0 calories of Salt, (0.17 tsp)

0 calories of Water, tap, (0.67 cup (8 fl oz))


Nutrition & Calorie Comments  

this was easy and very tasty! I blackened my tilapia before adding to soup mixture and also added about 2 tbsp of creole seasoning and a little more salt.