Nutrition Facts
Servings Per Recipe: 6
Serving Size: 1 serving
Amount Per Serving
Calories | 296.2 | Total Fat | 3.3 g |
---|---|
Saturated Fat | 1.2 g |
Polyunsaturated Fat | 0.2 g |
Monounsaturated Fat | 0.0 g |
Cholesterol | 45.7 mg |
Sodium | 686.9 mg |
Potassium | 1,139.4 mg |
Total Carbohydrate | 41.4 g |
Dietary Fiber | 6.6 g |
Sugars | 5.0 g |
Protein | 27.9 g |
Vitamin A | 100.8 % | Vitamin B-12 | 0.0 % |
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Vitamin B-6 | 34.6 % |
Vitamin C | 76.8 % |
Vitamin D | 0.0 % |
Vitamin E | 3.7 % |
Calcium | 6.6 % |
Copper | 14.8 % |
Folate | 13.1 % |
Iron | 14.7 % |
Magnesium | 15.1 % |
Manganese | 22.0 % |
Niacin | 14.4 % |
Pantothenic Acid | 8.4 % |
Phosphorus | 14.3 % |
Riboflavin | 7.5 % |
Selenium | 1.5 % |
Thiamin | 14.1 % |
Zinc | 5.3 % |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Calories in Tilapia Soup
View the full Tilapia Soup Recipe & Instructions
Calories per Ingredient
Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.
Calories per serving of Tilapia Soup
144 calories of Tilapia (3.5 oz or 99.2g), (4 oz)
127 calories of Potato, raw, (0.50 large (3" to 4-1/4" dia.))
17 calories of Carrots, raw, (0.67 medium)
7 calories of Onions, raw, (0.17 medium (2-1/2" dia))
6 calories of Tomato Sauce, (0.08 cup)
5 calories of Canned Tomatoes, (0.17 can)
4 calories of Celery, raw, (0.67 stalk, medium (7-1/2" - 8" long))
0 calories of Salt, (0.17 tsp)
0 calories of Water, tap, (0.67 cup (8 fl oz))
Calories per serving of Tilapia Soup
144 calories of Tilapia (3.5 oz or 99.2g), (4 oz)
127 calories of Potato, raw, (0.50 large (3" to 4-1/4" dia.))
17 calories of Carrots, raw, (0.67 medium)
7 calories of Onions, raw, (0.17 medium (2-1/2" dia))
6 calories of Tomato Sauce, (0.08 cup)
5 calories of Canned Tomatoes, (0.17 can)
4 calories of Celery, raw, (0.67 stalk, medium (7-1/2" - 8" long))
0 calories of Salt, (0.17 tsp)
0 calories of Water, tap, (0.67 cup (8 fl oz))
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