Nutrition Facts
Servings Per Recipe: 4
Serving Size: 1 serving
Amount Per Serving
Calories 390.1
Total Fat 11.3 g
Saturated Fat 4.5 g
Polyunsaturated Fat 0.6 g
Monounsaturated Fat 4.6 g
Cholesterol 145.2 mg
Sodium 708.6 mg
Potassium 814.6 mg
Total Carbohydrate 28.1 g
Dietary Fiber 0.4 g
Sugars 9.0 g
Protein 46.5 g
Vitamin A 0.5 %
Vitamin B-12 113.8 %
Vitamin B-6 47.7 %
Vitamin C 1.7 %
Vitamin D 0.0 %
Vitamin E 0.1 %
Calcium 4.1 %
Copper 19.1 %
Folate 0.6 %
Iron 26.8 %
Magnesium 15.2 %
Manganese 5.3 %
Niacin 63.2 %
Pantothenic Acid 12.1 %
Phosphorus 49.1 %
Riboflavin 43.0 %
Selenium 26.5 %
Thiamin 23.9 %
Zinc 54.4 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Broiled Lamb Chops with Balsamic Reduction


Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Broiled Lamb Chops with Balsamic Reduction

299 calories of Lamb Chop, (8 oz)

60 calories of Balsamic Vinegar*, (6 tbsp)

25 calories of Brown Sugar, (2.25 tsp unpacked)

3 calories of Rosemary, dried, (0.25 tbsp)

2 calories of Garlic, (0.50 cloves)

0 calories of Pepper, black, (0.06 tsp)

0 calories of Davis's Kosher Salt, (0.25 tsp)


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