Nutrition Facts
Servings Per Recipe: 6
Serving Size: 1 serving
Amount Per Serving
Calories 230.5
Total Fat 11.1 g
Saturated Fat 1.5 g
Polyunsaturated Fat 1.2 g
Monounsaturated Fat 7.6 g
Cholesterol 18.8 mg
Sodium 187.9 mg
Potassium 263.1 mg
Total Carbohydrate 29.8 g
Dietary Fiber 4.2 g
Sugars 3.9 g
Protein 5.4 g
Vitamin A 73.0 %
Vitamin B-12 1.3 %
Vitamin B-6 8.4 %
Vitamin C 26.0 %
Vitamin D 0.0 %
Vitamin E 9.3 %
Calcium 3.4 %
Copper 8.4 %
Folate 17.1 %
Iron 12.5 %
Magnesium 8.9 %
Manganese 17.6 %
Niacin 8.6 %
Pantothenic Acid 3.2 %
Phosphorus 9.9 %
Riboflavin 9.3 %
Selenium 1.4 %
Thiamin 15.7 %
Zinc 5.7 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Cold Pasta Salad

View the full Cold Pasta Salad Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Cold Pasta Salad

200 calories of Pasta, cooked, (2 oz)

80 calories of Olive Oil, (0.67 tbsp)

27 calories of Yellow Sweet Corn, Frozen, (0.17 cup kernels)

19 calories of Peas, frozen, (0.17 cup)

13 calories of Black Olives, (2 jumbo)

5 calories of Carrots, cooked, (0.33 carrot)

5 calories of Zucchini, (0.17 cup, sliced)

1 calories of Peppers, sweet, red, raw, sliced, (0.04 cup)

1 calories of Cider Vinegar, (0.33 tbsp)

0 calories of Italian seasoning, (0.17 tsp)


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