Nutrition Facts
Servings Per Recipe: 4
Serving Size: 1 serving
Amount Per Serving
Calories 178.9
Total Fat 13.3 g
Saturated Fat 5.1 g
Polyunsaturated Fat 1.2 g
Monounsaturated Fat 5.7 g
Cholesterol 222.9 mg
Sodium 241.9 mg
Potassium 201.0 mg
Total Carbohydrate 3.9 g
Dietary Fiber 0.8 g
Sugars 0.6 g
Protein 11.2 g
Vitamin A 11.8 %
Vitamin B-12 11.1 %
Vitamin B-6 8.0 %
Vitamin C 10.2 %
Vitamin D 6.8 %
Vitamin E 5.2 %
Calcium 15.7 %
Copper 2.6 %
Folate 10.4 %
Iron 6.3 %
Magnesium 4.5 %
Manganese 5.0 %
Niacin 1.2 %
Pantothenic Acid 8.2 %
Phosphorus 19.8 %
Riboflavin 22.0 %
Selenium 27.4 %
Thiamin 4.0 %
Zinc 8.3 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Veggie Frittata

View the full Veggie Frittata Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Veggie Frittata

70 calories of Egg, fresh, whole, raw, (0.75 jumbo)

59 calories of Cheddar Cheese, (0.13 cup, shredded)

30 calories of Olive Oil, (0.25 tbsp)

5 calories of Milk, nonfat, (0.06 cup)

5 calories of Summer Squash, (0.25 cup, sliced)

4 calories of Onions, raw, (0.06 cup, chopped)

3 calories of Mushrooms, canned, (0.06 cup)

0 calories of Fresh Chives, (0.25 tbsp chopped)

0 calories of Basil, (0.25 tbsp)

0 calories of Pepper, black, (0.25 dash)

0 calories of Salt, (0.25 dash)


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