Nutrition Facts
Servings Per Recipe: 4
Serving Size: 1 serving
Amount Per Serving
Calories 261.5
Total Fat 5.0 g
Saturated Fat 0.6 g
Polyunsaturated Fat 1.2 g
Monounsaturated Fat 2.6 g
Cholesterol 53.4 mg
Sodium 465.0 mg
Potassium 420.3 mg
Total Carbohydrate 29.5 g
Dietary Fiber 3.1 g
Sugars 16.0 g
Protein 25.8 g
Vitamin A 3.0 %
Vitamin B-12 8.3 %
Vitamin B-6 29.3 %
Vitamin C 8.2 %
Vitamin D 0.0 %
Vitamin E 10.4 %
Calcium 8.5 %
Copper 9.3 %
Folate 3.9 %
Iron 9.8 %
Magnesium 14.2 %
Manganese 16.8 %
Niacin 53.9 %
Pantothenic Acid 9.6 %
Phosphorus 26.4 %
Riboflavin 13.2 %
Selenium 24.6 %
Thiamin 7.6 %
Zinc 7.3 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Curry Chicken Salad

View the full Curry Chicken Salad Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Curry Chicken Salad

111 calories of Chicken Breast (cooked), no skin, roasted, (92 grams)

47 calories of Orange Marmalade, (0.06 cup)

37 calories of Almonds, (0.06 cup, slivered)

18 calories of Apples, fresh with skin, (35.25 grams)

15 calories of Raisins, golden seedless, (0.03 cup, packed)

13 calories of Oikos Organic Greek Yogurt, Plain, (1 oz)

11 calories of Cranberries, dried, sweetened (craisins), (0.03 cup)

5 calories of Curry powder, (0.25 tbsp)

4 calories of Grey Poupon Dijon Mustard, (0.75 tsp)

2 calories of Iceberg Lettuce (salad), (2 leaf, medium)

1 calories of Pepper, black, (0.13 tsp)

0 calories of Salt, (0.13 tsp)


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