Nutrition Facts
Servings Per Recipe: 10
Serving Size: 1 serving
Amount Per Serving
Calories 209.7
Total Fat 3.0 g
Saturated Fat 0.5 g
Polyunsaturated Fat 0.3 g
Monounsaturated Fat 0.3 g
Cholesterol 52.6 mg
Sodium 797.9 mg
Potassium 450.0 mg
Total Carbohydrate 20.7 g
Dietary Fiber 2.2 g
Sugars 1.2 g
Protein 24.1 g
Vitamin A 103.7 %
Vitamin B-12 5.7 %
Vitamin B-6 28.9 %
Vitamin C 11.8 %
Vitamin D 0.0 %
Vitamin E 1.1 %
Calcium 6.6 %
Copper 4.1 %
Folate 5.6 %
Iron 11.7 %
Magnesium 9.0 %
Manganese 10.1 %
Niacin 52.9 %
Pantothenic Acid 8.6 %
Phosphorus 20.2 %
Riboflavin 6.9 %
Selenium 24.5 %
Thiamin 5.9 %
Zinc 5.8 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Chicken Noodle Soup -gluten free

View the full Chicken Noodle Soup -gluten free Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Chicken Noodle Soup -gluten free

110 calories of Chicken Breast (cooked), no skin, roasted, (3.20 ounces)

63 calories of Pasta - Brown Rice Elbow Noodles (1 C Cooked), (0.30 serving)

24 calories of Trader Joe's organic chicken broth, (1.20 cup)

11 calories of Baby Carrots, raw, (34.02 grams)

4 calories of Celery, raw, (0.20 cup, diced)

3 calories of Pepper, black, (0.20 tbsp)

2 calories of Garlic (1 clove), (0.50 serving)

2 calories of Onions, raw, (0.03 cup, chopped)

1 calories of Parsley, dried, (0.20 tbsp)


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