Nutrition Facts
Servings Per Recipe: 8
Serving Size: 1 serving
Amount Per Serving
Calories 119.6
Total Fat 4.0 g
Saturated Fat 0.6 g
Polyunsaturated Fat 0.5 g
Monounsaturated Fat 2.6 g
Cholesterol 0.0 mg
Sodium 44.1 mg
Potassium 484.7 mg
Total Carbohydrate 18.0 g
Dietary Fiber 6.5 g
Sugars 1.4 g
Protein 4.9 g
Vitamin A 28.5 %
Vitamin B-12 0.0 %
Vitamin B-6 10.9 %
Vitamin C 41.6 %
Vitamin D 0.0 %
Vitamin E 3.3 %
Calcium 3.6 %
Copper 9.3 %
Folate 20.5 %
Iron 8.9 %
Magnesium 12.8 %
Manganese 20.4 %
Niacin 5.2 %
Pantothenic Acid 3.6 %
Phosphorus 9.9 %
Riboflavin 5.0 %
Selenium 1.5 %
Thiamin 11.2 %
Zinc 4.6 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in eggplant & black beans &zucchini

View the full eggplant & black beans &zucchini Recipe & Instructions
TAGS:  Vegetarian Meals |

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of eggplant & black beans &zucchini

50 calories of Beans, black, (0.22 cup)

30 calories of Olive Oil, (0.25 tbsp)

15 calories of Eggplant, fresh, (0.13 eggplant, peeled (yield from 1-1/4 lb))

7 calories of Zucchini, (0.25 cup, sliced)

5 calories of Onions, raw, (0.13 medium (2-1/2" dia))

4 calories of Canned Tomatoes, (0.13 can)

3 calories of Chili powder, (0.13 tbsp)

2 calories of Peppers, sweet, red, fresh, (0.06 cup, chopped)

2 calories of Garlic, (0.38 cloves)

2 calories of Chili pepper, red, dried, 6 grams = 2 tsp., (0.13 tsp)


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