Nutrition Facts
Servings Per Recipe: 12
Serving Size: 1 serving
Amount Per Serving
Calories 170.5
Total Fat 6.1 g
Saturated Fat 1.4 g
Polyunsaturated Fat 0.6 g
Monounsaturated Fat 3.6 g
Cholesterol 19.1 mg
Sodium 80.2 mg
Potassium 116.6 mg
Total Carbohydrate 23.0 g
Dietary Fiber 1.3 g
Sugars 3.0 g
Protein 6.0 g
Vitamin A 13.6 %
Vitamin B-12 1.3 %
Vitamin B-6 2.7 %
Vitamin C 25.1 %
Vitamin D 0.5 %
Vitamin E 4.5 %
Calcium 4.0 %
Copper 3.2 %
Folate 12.3 %
Iron 7.4 %
Magnesium 2.7 %
Manganese 9.5 %
Niacin 7.2 %
Pantothenic Acid 2.6 %
Phosphorus 7.8 %
Riboflavin 9.6 %
Selenium 13.5 %
Thiamin 12.1 %
Zinc 2.8 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Pumpkin, Corn & Vanilla Yoghurt Muffins

View the full Pumpkin, Corn & Vanilla Yoghurt Muffins Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Pumpkin, Corn & Vanilla Yoghurt Muffins

77 calories of Flour, white, (0.17 cup)

39 calories of Olive Oil, (0.33 tbsp)

22 calories of Jalna Low Fat Vanilla Yoghurt, (20.83 gram(s))

12 calories of Cheddar or Colby Cheese, Low Fat, (0.06 cup, shredded)

6 calories of Egg, fresh, whole, raw, (0.08 large)

5 calories of Yellow Sweet Corn, Canned, (0.04 cup)

4 calories of Pumpkin, cooked, boiled, drained, without salt, (0.08 cup, mashed)

2 calories of Onions, raw, (0.04 cup, chopped)

2 calories of Peppers, sweet, red, fresh, (0.04 cup, chopped)

1 calories of Zucchinni 1 cup raw chopped with skin, (0.08 cup)

0 calories of Parsley, (0.17 tbsp)


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