Nutrition Facts
Servings Per Recipe: 10
Serving Size: 1 serving
Amount Per Serving
Calories 187.6
Total Fat 8.7 g
Saturated Fat 1.2 g
Polyunsaturated Fat 0.9 g
Monounsaturated Fat 6.2 g
Cholesterol 0.0 mg
Sodium 734.2 mg
Potassium 561.5 mg
Total Carbohydrate 23.5 g
Dietary Fiber 6.2 g
Sugars 2.4 g
Protein 5.7 g
Vitamin A 69.6 %
Vitamin B-12 0.0 %
Vitamin B-6 14.7 %
Vitamin C 30.3 %
Vitamin D 0.0 %
Vitamin E 6.3 %
Calcium 7.0 %
Copper 11.1 %
Folate 16.0 %
Iron 11.0 %
Magnesium 13.7 %
Manganese 27.8 %
Niacin 6.8 %
Pantothenic Acid 5.0 %
Phosphorus 10.0 %
Riboflavin 5.6 %
Selenium 1.7 %
Thiamin 10.7 %
Zinc 5.7 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Indian Split-Pea and Vegetable Soup

View the full Indian Split-Pea and Vegetable Soup Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Indian Split-Pea and Vegetable Soup

72 calories of Olive Oil, (0.60 tbsp)

46 calories of Split Peas, (0.20 cup)

44 calories of Potato, raw, (0.30 medium (2-1/4" to 3-1/4" dia.))

6 calories of Spinach, frozen, (0.10 package (10 oz) yields)

6 calories of Carrots, raw, (0.20 carrot (7-1/2"))

2 calories of Cumin seed, (0.10 tbsp)

2 calories of Garlic, (0.40 cloves)

1 calories of Coriander seed, (0.10 tbsp)

1 calories of Ginger Root, (0.90 tsp)

1 calories of Jalapeno Peppers, (0.20 pepper)

1 calories of Fennel seed, (0.10 tsp)

0 calories of Salt, (0.10 tbsp)

0 calories of Water, tap, (1.20 cup (8 fl oz))

0 calories of ground tumeric, (0.10 tsp)


Nutrition & Calorie Comments  

MMnnnnn! Almost like the soup in my favorite indian restaurant! it does need all the salt and next time I'll increase the spices bby 1/4-1/2. I added chopped corriander also to top it off. VERY good!