Nutrition Facts
Servings Per Recipe: 6
Serving Size: 1 serving
Amount Per Serving
Calories 209.9
Total Fat 3.4 g
Saturated Fat 0.6 g
Polyunsaturated Fat 0.5 g
Monounsaturated Fat 1.9 g
Cholesterol 45.6 mg
Sodium 827.7 mg
Potassium 425.0 mg
Total Carbohydrate 24.3 g
Dietary Fiber 2.0 g
Sugars 16.3 g
Protein 20.2 g
Vitamin A 66.4 %
Vitamin B-12 5.0 %
Vitamin B-6 26.1 %
Vitamin C 47.6 %
Vitamin D 0.0 %
Vitamin E 3.0 %
Calcium 3.5 %
Copper 3.6 %
Folate 6.0 %
Iron 5.1 %
Magnesium 7.6 %
Manganese 5.8 %
Niacin 45.7 %
Pantothenic Acid 7.8 %
Phosphorus 17.9 %
Riboflavin 6.0 %
Selenium 20.6 %
Thiamin 6.3 %
Zinc 5.2 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Chicken Stir-Fry

View the full Chicken Stir-Fry Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Chicken Stir-Fry

94 calories of Chicken Breast (cooked), no skin, roasted, (0.33 breast, bone and skin removed)

70 calories of Panda Express Mandarin Sauce (1.5oz), (1 serving)

20 calories of Olive Oil, (0.17 tbsp)

14 calories of Onions, raw, (0.33 medium (2-1/2" dia))

9 calories of Carrots, raw, (0.17 cup, chopped)

5 calories of (Great Value) Sugar Snap Peas Stir-Fry, (0.13 cup)

3 calories of Celery, raw, (0.33 stalk, large (11"-12" long))

2 calories of Bell pepper, Red, 1 medium pepper, (0.08 serving)


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