Nutrition Facts
Servings Per Recipe: 48
Serving Size: 1 serving
Amount Per Serving
Calories 91.1
Total Fat 4.3 g
Saturated Fat 2.6 g
Polyunsaturated Fat 0.2 g
Monounsaturated Fat 1.1 g
Cholesterol 19.8 mg
Sodium 58.7 mg
Potassium 11.9 mg
Total Carbohydrate 12.3 g
Dietary Fiber 0.2 g
Sugars 6.5 g
Protein 1.1 g
Vitamin A 2.7 %
Vitamin B-12 0.5 %
Vitamin B-6 0.3 %
Vitamin C 0.0 %
Vitamin D 1.0 %
Vitamin E 0.5 %
Calcium 0.3 %
Copper 0.6 %
Folate 3.7 %
Iron 2.1 %
Magnesium 0.5 %
Manganese 2.6 %
Niacin 2.2 %
Pantothenic Acid 0.7 %
Phosphorus 1.3 %
Riboflavin 3.0 %
Selenium 4.7 %
Thiamin 4.0 %
Zinc 0.5 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Snickerdoodles

View the full Snickerdoodles Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Snickerdoodles

33 calories of Butter, salted, (0.02 cup)

27 calories of Flour, white, (0.06 cup)

23 calories of Granulated Sugar, (0.03 cup)

3 calories of Egg, fresh, whole, raw, (0.04 large)

0 calories of Baking Soda, (0.02 tsp)


Nutrition & Calorie Comments  

Used margarine like you listed in ingredient list, did a makeover and found that you listed butter, (like most Snickerdoodle recipes seem to!) I think I might try half and half next time. Also, used some gran sucralose for part of the white sugar. Needed to say to use ungreased baking sheet.