Nutrition Facts
Servings Per Recipe: 8
Serving Size: 1 serving
Amount Per Serving
| Calories | 118.3 | Total Fat | 2.0 g |
|---|---|
| Saturated Fat | 0.6 g |
| Polyunsaturated Fat | 0.5 g |
| Monounsaturated Fat | 0.7 g |
| Cholesterol | 27.3 mg |
| Sodium | 826.7 mg |
| Potassium | 428.6 mg |
| Total Carbohydrate | 7.3 g |
| Dietary Fiber | 0.9 g |
| Sugars | 0.9 g |
| Protein | 17.2 g |
| Vitamin A | 38.4 % | Vitamin B-12 | 7.1 % |
|---|---|
| Vitamin B-6 | 16.6 % |
| Vitamin C | 2.8 % |
| Vitamin D | 1.7 % |
| Vitamin E | 1.1 % |
| Calcium | 1.9 % |
| Copper | 10.3 % |
| Folate | 4.2 % |
| Iron | 5.9 % |
| Magnesium | 6.2 % |
| Manganese | 17.3 % |
| Niacin | 43.0 % |
| Pantothenic Acid | 6.3 % |
| Phosphorus | 19.4 % |
| Riboflavin | 9.7 % |
| Selenium | 16.9 % |
| Thiamin | 4.6 % |
| Zinc | 6.5 % |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Calories in crock-pot chicken soup
View the full crock-pot chicken soup Recipe & Instructions
Calories per Ingredient
Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.
Calories per serving of crock-pot chicken soup
54 calories of Chicken Breast (cooked), no skin, roasted, (0.19 breast, bone and skin removed)
22 calories of Wild Rice, (0.13 cup)
7 calories of Carrots, raw, (0.13 cup, strips or slices)
5 calories of Chicken Broth, (0.50 cup (8 fl oz))
2 calories of Mushrooms, fresh, (0.13 cup, pieces or slices)
Calories per serving of crock-pot chicken soup
54 calories of Chicken Breast (cooked), no skin, roasted, (0.19 breast, bone and skin removed)
22 calories of Wild Rice, (0.13 cup)
7 calories of Carrots, raw, (0.13 cup, strips or slices)
5 calories of Chicken Broth, (0.50 cup (8 fl oz))
2 calories of Mushrooms, fresh, (0.13 cup, pieces or slices)
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