Nutrition Facts
Servings Per Recipe: 16
Serving Size: 1 serving
Amount Per Serving
Calories 121.8
Total Fat 4.8 g
Saturated Fat 2.2 g
Polyunsaturated Fat 0.1 g
Monounsaturated Fat 0.7 g
Cholesterol 29.6 mg
Sodium 320.3 mg
Potassium 283.2 mg
Total Carbohydrate 10.0 g
Dietary Fiber 2.2 g
Sugars 3.4 g
Protein 10.4 g
Vitamin A 8.4 %
Vitamin B-12 1.1 %
Vitamin B-6 5.9 %
Vitamin C 31.6 %
Vitamin D 0.0 %
Vitamin E 4.1 %
Calcium 7.6 %
Copper 4.6 %
Folate 4.1 %
Iron 7.1 %
Magnesium 4.3 %
Manganese 5.8 %
Niacin 3.8 %
Pantothenic Acid 3.0 %
Phosphorus 6.5 %
Riboflavin 5.3 %
Selenium 5.9 %
Thiamin 2.9 %
Zinc 3.1 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Eggplant Lasagna

View the full Eggplant Lasagna Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Eggplant Lasagna

40 calories of Turkey, Ground turkey, 93% lean, (1 oz)

31 calories of Ricotta Cheese, part skim milk, (0.09 cup)

15 calories of Tomato Sauce, (0.19 cup)

10 calories of Great Value Mozzerella Cheese (shredded/part skim), (0.13 serving)

9 calories of Eggplant, fresh, (0.06 eggplant, unpeeled (approx 1-1/4 lb))

6 calories of Onion, raw (sliced), (0.13 cup)

6 calories of Contadina Tomato Puree, 1/4 cup, (0.19 serving)

5 calories of Green Peppers (bell peppers), (0.13 cup, strips)


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