Nutrition Facts
Servings Per Recipe: 4
Serving Size: 1 serving
Amount Per Serving
Calories 103.7
Total Fat 6.2 g
Saturated Fat 1.4 g
Polyunsaturated Fat 0.7 g
Monounsaturated Fat 3.7 g
Cholesterol 4.7 mg
Sodium 778.7 mg
Potassium 521.9 mg
Total Carbohydrate 9.4 g
Dietary Fiber 3.9 g
Sugars 0.5 g
Protein 4.6 g
Vitamin A 127.2 %
Vitamin B-12 1.5 %
Vitamin B-6 11.1 %
Vitamin C 51.9 %
Vitamin D 0.0 %
Vitamin E 9.1 %
Calcium 13.6 %
Copper 8.3 %
Folate 25.7 %
Iron 6.4 %
Magnesium 9.4 %
Manganese 22.4 %
Niacin 5.3 %
Pantothenic Acid 3.7 %
Phosphorus 5.6 %
Riboflavin 11.9 %
Selenium 4.1 %
Thiamin 9.2 %
Zinc 3.6 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in 4 hour greens

View the full 4 hour greens Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of 4 hour greens

33 calories of Bacon, pork, microwaved, (0.75 medium slices, cooked (raw product packed 20/lb))

30 calories of Olive Oil, (0.25 tbsp)

16 calories of Collards, (1.50 cup, chopped)

15 calories of Onions, raw, (0.25 cup, chopped)

10 calories of Beet greens, cooked, (0.25 cup (1" pieces))

2 calories of Garlic, (0.50 clove)

2 calories of Ham, extra lean, (5% fat), (0.01 cup, diced)

1 calories of Pepper, black, (0.25 tsp)

0 calories of Salt, (0.25 tsp)

0 calories of Water, tap, (0.63 cup (8 fl oz))


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