Nutrition Facts
Servings Per Recipe: 10
Serving Size: 1 serving
Amount Per Serving
Calories 242.5
Total Fat 6.8 g
Saturated Fat 1.1 g
Polyunsaturated Fat 0.9 g
Monounsaturated Fat 4.3 g
Cholesterol 1.2 mg
Sodium 336.9 mg
Potassium 477.2 mg
Total Carbohydrate 37.2 g
Dietary Fiber 9.4 g
Sugars 2.7 g
Protein 9.8 g
Vitamin A 3.0 %
Vitamin B-12 0.5 %
Vitamin B-6 13.6 %
Vitamin C 9.6 %
Vitamin D 0.0 %
Vitamin E 4.2 %
Calcium 6.8 %
Copper 13.6 %
Folate 32.6 %
Iron 13.7 %
Magnesium 14.7 %
Manganese 31.7 %
Niacin 3.1 %
Pantothenic Acid 3.9 %
Phosphorus 18.1 %
Riboflavin 6.7 %
Selenium 6.6 %
Thiamin 12.1 %
Zinc 8.7 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in 4 Bean Apple Salad

View the full 4 Bean Apple Salad Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of 4 Bean Apple Salad

57 calories of Olive Oil, (0.03 cup)

43 calories of Chickpeas (garbanzo beans), (0.15 cup)

35 calories of Beans, pinto, (0.15 cup)

34 calories of Beans, black, (0.15 cup)

33 calories of Beans, red kidney, (0.15 cup)

13 calories of Apples, fresh with skin, (0.20 cup, quartered or chopped)

11 calories of Apple juice, unsweetened, (0.10 cup)

10 calories of Cheddar or Colby Cheese, Low Fat, (0.05 cup, shredded)

10 calories of Granulated Sugar, (0.60 tsp)

4 calories of Red Ripe Tomatoes, (0.10 cup, chopped or sliced)

0 calories of Cider Vinegar, (0.20 tbsp)


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