Nutrition Facts
Servings Per Recipe: 8
Serving Size: 1 serving
Amount Per Serving
Calories 290.8
Total Fat 6.6 g
Saturated Fat 1.9 g
Polyunsaturated Fat 0.4 g
Monounsaturated Fat 0.9 g
Cholesterol 50.0 mg
Sodium 610.3 mg
Potassium 1,033.6 mg
Total Carbohydrate 41.3 g
Dietary Fiber 7.2 g
Sugars 5.2 g
Protein 18.8 g
Vitamin A 12.6 %
Vitamin B-12 0.0 %
Vitamin B-6 32.4 %
Vitamin C 75.6 %
Vitamin D 0.0 %
Vitamin E 3.6 %
Calcium 6.4 %
Copper 14.6 %
Folate 15.8 %
Iron 20.6 %
Magnesium 14.9 %
Manganese 22.8 %
Niacin 13.2 %
Pantothenic Acid 8.3 %
Phosphorus 14.1 %
Riboflavin 6.5 %
Selenium 1.7 %
Thiamin 12.3 %
Zinc 5.3 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Ground Turkey Vegetable Soup

View the full Ground Turkey Vegetable Soup Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Ground Turkey Vegetable Soup

127 calories of Potato, raw, (0.50 large (3" to 4-1/4" dia.))

100 calories of Turkey, Ground turkey, 93% lean, (2.50 oz)

17 calories of Yellow Sweet Corn, Canned, (0.13 cup)

10 calories of Tomato Sauce, (0.13 cup)

10 calories of Olive Oil, (0.25 1tsp)

9 calories of Del Monte Cut Green Beans, (0.23 cup)

8 calories of Onions, raw, (0.13 cup, chopped)

2 calories of Garlic, (0.50 cloves)

2 calories of Pacific Natural Foods Organic Low Sodium Chicken Broth, 1 cup, (0.13 serving)

2 calories of Oregano, ground, (0.13 tbsp)

2 calories of Celery, raw, (0.25 stalk, medium (7-1/2" - 8" long))

2 calories of Carrots, raw, (0.03 cup, chopped)

1 calories of Lime Juice, (0.13 lime yields)

0 calories of Pepper, black, (0.06 tsp)

0 calories of Parsley, (0.13 tbsp)

0 calories of Thyme, fresh, (0.13 tsp)

0 calories of Salt, (0.06 tsp)

0 calories of Water, tap, (0.88 cup (8 fl oz))


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