Nutrition Facts
Servings Per Recipe: 4
Serving Size: 1 serving
Amount Per Serving
Calories 227.1
Total Fat 14.5 g
Saturated Fat 1.6 g
Polyunsaturated Fat 6.2 g
Monounsaturated Fat 5.7 g
Cholesterol 0.0 mg
Sodium 188.8 mg
Potassium 531.6 mg
Total Carbohydrate 26.0 g
Dietary Fiber 5.6 g
Sugars 0.6 g
Protein 15.8 g
Vitamin A 38.3 %
Vitamin B-12 0.0 %
Vitamin B-6 17.2 %
Vitamin C 100.6 %
Vitamin D 0.0 %
Vitamin E 8.7 %
Calcium 60.2 %
Copper 23.0 %
Folate 21.0 %
Iron 21.1 %
Magnesium 23.1 %
Manganese 67.9 %
Niacin 10.1 %
Pantothenic Acid 6.4 %
Phosphorus 26.2 %
Riboflavin 9.5 %
Selenium 25.3 %
Thiamin 19.2 %
Zinc 11.6 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Tofu and Eggplant teriyaki

View the full Tofu and Eggplant teriyaki Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Tofu and Eggplant teriyaki

62 calories of Canola Oil, (0.50 tbsp)

57 calories of Tofu, firm, (0.25 block)

51 calories of White Rice, long grain, cooked, (0.25 cup)

26 calories of Eggplant, fresh, (100 grams)

10 calories of Onions, raw, (0.25 medium (2-1/2" dia))

8 calories of Peppers, sweet, red, fresh, (0.25 medium (approx 2-3/4" long, 2-1/2" dia))

4 calories of Teriyaki Sauce (1 tbsp), (0.25 packet)

1 calories of Garlic, (0.25 clove)


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