Nutrition Facts
Servings Per Recipe: 8
Serving Size: 1 serving
Amount Per Serving
Calories 132.9
Total Fat 3.4 g
Saturated Fat 0.4 g
Polyunsaturated Fat 2.1 g
Monounsaturated Fat 0.7 g
Cholesterol 0.0 mg
Sodium 145.9 mg
Potassium 251.6 mg
Total Carbohydrate 23.5 g
Dietary Fiber 5.3 g
Sugars 3.4 g
Protein 6.1 g
Vitamin A 2.7 %
Vitamin B-12 12.5 %
Vitamin B-6 3.9 %
Vitamin C 1.9 %
Vitamin D 7.5 %
Vitamin E 0.3 %
Calcium 15.5 %
Copper 1.3 %
Folate 2.5 %
Iron 5.3 %
Magnesium 2.7 %
Manganese 9.3 %
Niacin 0.5 %
Pantothenic Acid 0.8 %
Phosphorus 4.9 %
Riboflavin 8.6 %
Selenium 2.1 %
Thiamin 2.7 %
Zinc 1.7 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Banana Flax Pancakes with Oat Bran and Vanilla Soymilk


Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Banana Flax Pancakes with Oat Bran and Vanilla Soymilk

65 calories of Whole Wheat Flour, (0.16 cup)

35 calories of *Flax Seed Meal (ground flax), (1 tbsp)

18 calories of Silk, Light Vanilla Soymilk, (0.25 cup)

12 calories of Banana, fresh, (0.13 small (6" to 6-7/8" long))

7 calories of Oat Bran (from Nutrition Data.com), (0.03 cup)

1 calories of Baking Powder, (0.25 tsp)

0 calories of No Salt Sodium Free Alternative, (0.03 tsp)


No nutrition or calorie comments found.