Nutrition Facts
Servings Per Recipe: 9
Serving Size: 1 serving
Amount Per Serving
Calories 127.5
Total Fat 6.4 g
Saturated Fat 3.7 g
Polyunsaturated Fat 0.3 g
Monounsaturated Fat 1.5 g
Cholesterol 17.0 mg
Sodium 191.0 mg
Potassium 144.2 mg
Total Carbohydrate 14.2 g
Dietary Fiber 0.9 g
Sugars 4.2 g
Protein 3.8 g
Vitamin A 11.6 %
Vitamin B-12 4.6 %
Vitamin B-6 1.3 %
Vitamin C 4.4 %
Vitamin D 2.2 %
Vitamin E 1.5 %
Calcium 5.4 %
Copper 0.7 %
Folate 6.4 %
Iron 2.8 %
Magnesium 1.2 %
Manganese 1.6 %
Niacin 1.6 %
Pantothenic Acid 3.5 %
Phosphorus 6.3 %
Riboflavin 12.5 %
Selenium 5.2 %
Thiamin 3.5 %
Zinc 1.4 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Corn Bread Casserole

View the full Corn Bread Casserole Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Corn Bread Casserole

49 calories of Butter, unsalted, (0.06 stick)

26 calories of Breakstone Fat Free Sour Cream, (1.78 tbsp)

18 calories of Jiffy Corn Muffin Mix (dry), (0.67 serving)

18 calories of Creamed Corn, (0.11 cup)

14 calories of Yellow Sweet Corn, Canned, (0.08 can (12 oz) yields)

8 calories of Egg substitute, liquid (Egg Beaters), (0.06 cup)


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