Nutrition Facts
Servings Per Recipe: 8
Serving Size: 1 serving
Amount Per Serving
Calories 169.3
Total Fat 1.0 g
Saturated Fat 0.2 g
Polyunsaturated Fat 0.4 g
Monounsaturated Fat 0.2 g
Cholesterol 0.0 mg
Sodium 36.0 mg
Potassium 514.4 mg
Total Carbohydrate 32.2 g
Dietary Fiber 9.2 g
Sugars 2.1 g
Protein 9.5 g
Vitamin A 2.9 %
Vitamin B-12 0.1 %
Vitamin B-6 12.4 %
Vitamin C 48.7 %
Vitamin D 2.5 %
Vitamin E 1.8 %
Calcium 5.0 %
Copper 15.2 %
Folate 35.4 %
Iron 17.0 %
Magnesium 20.9 %
Manganese 40.2 %
Niacin 8.5 %
Pantothenic Acid 6.0 %
Phosphorus 17.3 %
Riboflavin 8.1 %
Selenium 3.8 %
Thiamin 19.5 %
Zinc 9.0 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Black Beans and Rice

View the full Black Beans and Rice Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Black Beans and Rice

114 calories of Beans, black, (0.50 cup)

28 calories of Brown Rice, medium grain, (0.13 cup)

10 calories of Green Peppers (bell peppers), (0.25 cup, chopped)

5 calories of Onions, raw, (0.13 medium (2-1/2" dia))

4 calories of Canned Tomatoes, (0.13 can)

3 calories of Mushrooms, fresh, (0.19 cup, pieces or slices)

3 calories of Cumin seed, (0.13 tbsp)

2 calories of Garlic, (0.38 cloves)

1 calories of Pepper, black, (0.13 tsp)


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