Nutrition Facts
Servings Per Recipe: 6
Serving Size: 1 serving
Amount Per Serving
Calories 199.2
Total Fat 6.6 g
Saturated Fat 5.6 g
Polyunsaturated Fat 0.2 g
Monounsaturated Fat 0.2 g
Cholesterol 43.8 mg
Sodium 846.4 mg
Potassium 343.8 mg
Total Carbohydrate 16.5 g
Dietary Fiber 1.0 g
Sugars 13.6 g
Protein 19.1 g
Vitamin A 51.7 %
Vitamin B-12 5.5 %
Vitamin B-6 24.1 %
Vitamin C 4.1 %
Vitamin D 0.0 %
Vitamin E 1.0 %
Calcium 3.4 %
Copper 2.9 %
Folate 3.0 %
Iron 4.7 %
Magnesium 10.2 %
Manganese 4.3 %
Niacin 44.4 %
Pantothenic Acid 6.9 %
Phosphorus 15.8 %
Riboflavin 5.3 %
Selenium 20.6 %
Thiamin 4.5 %
Zinc 4.6 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Thai Red Curry Chicken & Tofu

View the full Thai Red Curry Chicken & Tofu Recipe & Instructions
Submitted by: SUNGSARAH

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Thai Red Curry Chicken & Tofu

92 calories of Chicken Breast (cooked), no skin, roasted, (2.67 ounces)

60 calories of Coconut Milk Light, (2 oz)

21 calories of Honey, (0.33 tbsp)

17 calories of Brown Sugar, (0.02 cup, packed)

9 calories of Carrots, raw, (0.17 cup, chopped)

3 calories of Fish Sauce, (0.50 tbsp)

2 calories of Yellow Bell Pepper, 1 serving equals 1.8 oz or about 10 strips, (0.17 serving)

2 calories of A Taste of Thai Red Curry Paste, (0.17 serving)

2 calories of Kitchen Basics Chicken Stock (Fat free, low sodium), (0.07 cup)

0 calories of Tofu, firm, (0.01 grams)


No nutrition or calorie comments found.