Nutrition Facts
Servings Per Recipe: 10
Serving Size: 1 serving
Amount Per Serving
Calories 198.8
Total Fat 2.0 g
Saturated Fat 0.3 g
Polyunsaturated Fat 0.6 g
Monounsaturated Fat 0.5 g
Cholesterol 8.2 mg
Sodium 1,211.3 mg
Potassium 309.8 mg
Total Carbohydrate 37.3 g
Dietary Fiber 6.9 g
Sugars 1.5 g
Protein 10.9 g
Vitamin A 48.4 %
Vitamin B-12 1.1 %
Vitamin B-6 20.3 %
Vitamin C 13.5 %
Vitamin D 0.0 %
Vitamin E 0.7 %
Calcium 6.6 %
Copper 7.7 %
Folate 19.5 %
Iron 13.8 %
Magnesium 9.2 %
Manganese 26.0 %
Niacin 14.4 %
Pantothenic Acid 5.6 %
Phosphorus 12.3 %
Riboflavin 5.7 %
Selenium 10.3 %
Thiamin 8.8 %
Zinc 6.6 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in chicken rice soup with beans

View the full chicken rice soup with beans Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of chicken rice soup with beans

57 calories of Chickpeas (garbanzo beans), (0.20 cup)

48 calories of White Rice, short grain, cooked, (0.20 cup)

32 calories of Goya, Pinto beans, (0.20 cup)

17 calories of Chicken Breast (cooked), no skin, roasted, (0.20 unit (yield from 1 lb ready-to-cook chicken))

16 calories of Yellow Sweet Corn, Frozen, (0.10 cup kernels)

13 calories of Chicken Broth or Bouillon, (0.60 cup (8 fl oz))

6 calories of Onions, raw, (0.10 cup, chopped)

5 calories of Baby Carrots, raw, (1 large)

3 calories of Green Beans (snap), (0.10 cup)

2 calories of Celery, raw, (0.10 cup, diced)


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