Nutrition Facts
Servings Per Recipe: 4
Serving Size: 1 serving
Amount Per Serving
Calories 165.6
Total Fat 8.6 g
Saturated Fat 1.4 g
Polyunsaturated Fat 0.4 g
Monounsaturated Fat 2.6 g
Cholesterol 0.0 mg
Sodium 349.1 mg
Potassium 234.0 mg
Total Carbohydrate 16.8 g
Dietary Fiber 5.9 g
Sugars 2.6 g
Protein 6.0 g
Vitamin A 2.9 %
Vitamin B-12 0.0 %
Vitamin B-6 6.2 %
Vitamin C 9.0 %
Vitamin D 0.0 %
Vitamin E 2.5 %
Calcium 2.8 %
Copper 7.5 %
Folate 23.5 %
Iron 12.3 %
Magnesium 5.9 %
Manganese 15.6 %
Niacin 3.0 %
Pantothenic Acid 3.4 %
Phosphorus 10.0 %
Riboflavin 2.6 %
Selenium 2.4 %
Thiamin 6.6 %
Zinc 4.7 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Garlic Spiced Lentils - Masala Dal

View the full Garlic Spiced Lentils - Masala Dal Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Garlic Spiced Lentils - Masala Dal

57 calories of Lentils, (0.25 cup)

33 calories of Patak's Tikka Masala sauce, (0.25 serving)

30 calories of Olive Oil, (0.25 tbsp)

28 calories of Curry paste - Patak's, (0.50 tbsp)

8 calories of Onions, raw, (0.13 cup, chopped)

7 calories of Del Monte Petite Cut Diced Tomatoes, (0.13 cup)

2 calories of Cumin seed, (0.25 tsp)

1 calories of Garlic, (0.25 tsp)

0 calories of Coriander leaf, dried, (0.25 tsp)

0 calories of Ginger Root, (0.13 tsp)

0 calories of Water, tap, (0.25 cup (8 fl oz))


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