Nutrition Facts
Servings Per Recipe: 8
Serving Size: 1 serving
Amount Per Serving
Calories 128.5
Total Fat 2.1 g
Saturated Fat 0.3 g
Polyunsaturated Fat 1.1 g
Monounsaturated Fat 0.5 g
Cholesterol 0.0 mg
Sodium 869.0 mg
Potassium 455.2 mg
Total Carbohydrate 23.0 g
Dietary Fiber 5.5 g
Sugars 0.5 g
Protein 5.3 g
Vitamin A 0.5 %
Vitamin B-12 0.0 %
Vitamin B-6 12.1 %
Vitamin C 23.8 %
Vitamin D 0.0 %
Vitamin E 2.0 %
Calcium 2.6 %
Copper 8.6 %
Folate 19.4 %
Iron 9.1 %
Magnesium 11.9 %
Manganese 16.5 %
Niacin 4.6 %
Pantothenic Acid 3.1 %
Phosphorus 10.4 %
Riboflavin 3.0 %
Selenium 1.2 %
Thiamin 11.0 %
Zinc 4.8 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Rajmah

View the full Rajmah Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Rajmah

57 calories of Beans, black, (0.25 cup)

45 calories of Potato, raw, (0.38 small (1-3/4" to 2-1/2" dia.))

16 calories of Corn Oil, (0.13 tbsp)

8 calories of Onions, raw, (0.13 cup, chopped)

1 calories of Cumin seed, (0.13 tsp)

0 calories of Turmeric, ground, (0.03 tsp)

0 calories of Peppers, sweet, red, fresh, (0.03 tbsp)

0 calories of Salt, (0.38 tsp)


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