Nutrition Facts
Servings Per Recipe: 6
Serving Size: 1 serving
Amount Per Serving
Calories 118.4
Total Fat 4.7 g
Saturated Fat 1.0 g
Polyunsaturated Fat 0.5 g
Monounsaturated Fat 2.2 g
Cholesterol 3.3 mg
Sodium 546.4 mg
Potassium 494.5 mg
Total Carbohydrate 14.1 g
Dietary Fiber 1.7 g
Sugars 0.4 g
Protein 4.6 g
Vitamin A 0.2 %
Vitamin B-12 0.0 %
Vitamin B-6 14.8 %
Vitamin C 21.6 %
Vitamin D 0.0 %
Vitamin E 0.2 %
Calcium 4.2 %
Copper 5.1 %
Folate 3.8 %
Iron 5.5 %
Magnesium 4.3 %
Manganese 18.4 %
Niacin 2.7 %
Pantothenic Acid 2.2 %
Phosphorus 5.1 %
Riboflavin 1.9 %
Selenium 2.8 %
Thiamin 4.5 %
Zinc 2.0 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Roasted garlic and leek soup

View the full Roasted garlic and leek soup Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Roasted garlic and leek soup

26 calories of Extra Virgin Olive Oil, (0.22 tbsp)

25 calories of Potato, raw, (0.17 medium (2-1/4" to 3-1/4" dia.))

17 calories of Applegate Farms Natural Pancetta, (0.17 oz)

16 calories of Garlic, (0.08 cup)

10 calories of Onions, raw, (0.17 cup, chopped)

9 calories of Campbell's low sodium chicken broth, (0.67 cup)

7 calories of White Wine, (0.33 fl oz)

5 calories of Leeks, (bulb and lower leaf-portion), cooked, boiled, drained, with salt, (0.17 cup, chopped)


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