Nutrition Facts
Servings Per Recipe: 4
Serving Size: 1 serving
Amount Per Serving
Calories 404.2
Total Fat 6.4 g
Saturated Fat 2.3 g
Polyunsaturated Fat 0.8 g
Monounsaturated Fat 0.3 g
Cholesterol 291.2 mg
Sodium 15,008.9 mg
Potassium 523.4 mg
Total Carbohydrate 47.3 g
Dietary Fiber 6.0 g
Sugars 3.3 g
Protein 43.7 g
Vitamin A 21.9 %
Vitamin B-12 40.9 %
Vitamin B-6 17.4 %
Vitamin C 35.4 %
Vitamin D 0.0 %
Vitamin E 5.6 %
Calcium 17.5 %
Copper 17.4 %
Folate 6.8 %
Iron 31.1 %
Magnesium 17.8 %
Manganese 13.4 %
Niacin 20.8 %
Pantothenic Acid 6.6 %
Phosphorus 27.3 %
Riboflavin 5.4 %
Selenium 88.9 %
Thiamin 6.0 %
Zinc 17.6 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Shrimp/Scallop Jambalaya

View the full Shrimp/Scallop Jambalaya Recipe & Instructions
TAGS:  Fish | Dinner | Fish Dinner |

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Shrimp/Scallop Jambalaya

150 calories of Lundberg Wild Blend Brown Rice-1/2 cup cooked(1/4 dry), (1 serving)

140 calories of Shrimp, cooked, (5 oz)

38 calories of Athenos Reduced Fat Feta Cheese, (0.75 oz)

20 calories of Scallops, raw, (0.75 unit 2 large or 5 small)

19 calories of Del Monte Petite Cut Diced Tomatoes, (0.38 cup)

15 calories of Onions, raw, (0.25 cup, chopped)

6 calories of Garlic, (1.25 cloves)

5 calories of Celery, raw, (0.25 cup, diced)

4 calories of Lime Juice, (0.50 fl oz)

0 calories of Paprika, (0.06 tsp)

0 calories of Pepper, red or cayenne, (0.06 tsp)

0 calories of Parsley, dried, (0.25 tsp)

0 calories of Dried Thyme, (0.03 tsp)

0 calories of Black Pepper (Ground), (0.06 tsp)

0 calories of Salt, (0.13 cup)


No nutrition or calorie comments found.