Nutrition Facts
Servings Per Recipe: 4
Serving Size: 1 serving
Amount Per Serving
Calories 221.1
Total Fat 10.4 g
Saturated Fat 4.3 g
Polyunsaturated Fat 0.6 g
Monounsaturated Fat 2.8 g
Cholesterol 51.4 mg
Sodium 934.7 mg
Potassium 424.5 mg
Total Carbohydrate 7.7 g
Dietary Fiber 1.1 g
Sugars 1.6 g
Protein 21.8 g
Vitamin A 3.8 %
Vitamin B-12 6.0 %
Vitamin B-6 31.6 %
Vitamin C 47.1 %
Vitamin D 0.0 %
Vitamin E 4.0 %
Calcium 2.4 %
Copper 4.7 %
Folate 4.4 %
Iron 10.5 %
Magnesium 10.1 %
Manganese 7.0 %
Niacin 51.4 %
Pantothenic Acid 8.0 %
Phosphorus 19.3 %
Riboflavin 6.4 %
Selenium 23.6 %
Thiamin 6.5 %
Zinc 6.0 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Thai Red Coconut Curry

View the full Thai Red Coconut Curry Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Thai Red Coconut Curry

109 calories of Chicken Breast (cooked), no skin, roasted, (0.38 breast, bone and skin removed)

40 calories of A Taste of Thai - Red Curry Paste, (2 tsp)

30 calories of A Taste of Thai Coconut Milk (whole can), (0.25 serving)

30 calories of Olive Oil, (0.25 tbsp)

10 calories of Onions, raw, (0.25 medium (2-1/2" dia))

9 calories of Green Peppers (bell peppers), (0.25 cup, strips)

2 calories of Bamboo shoots, cooked, (0.13 cup (1/2" slices))

2 calories of Fish Sauce, (0.25 tbsp)

0 calories of Basil, (0.50 tbsp)


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