Nutrition Facts
Servings Per Recipe: 4
Serving Size: 1 serving
Amount Per Serving
Calories 671.4
Total Fat 13.1 g
Saturated Fat 5.8 g
Polyunsaturated Fat 0.9 g
Monounsaturated Fat 0.8 g
Cholesterol 136.9 mg
Sodium 1,142.7 mg
Potassium 1,145.7 mg
Total Carbohydrate 70.2 g
Dietary Fiber 5.4 g
Sugars 33.7 g
Protein 66.7 g
Vitamin A 15.4 %
Vitamin B-12 15.0 %
Vitamin B-6 79.4 %
Vitamin C 279.4 %
Vitamin D 0.0 %
Vitamin E 8.5 %
Calcium 9.5 %
Copper 19.1 %
Folate 11.8 %
Iron 21.4 %
Magnesium 35.1 %
Manganese 106.1 %
Niacin 144.1 %
Pantothenic Acid 22.6 %
Phosphorus 49.4 %
Riboflavin 17.4 %
Selenium 61.6 %
Thiamin 24.1 %
Zinc 19.1 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Teriyaki Chicken with Pineapple and Bell Peppers


Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Teriyaki Chicken with Pineapple and Bell Peppers

286 calories of Chicken Breast (cooked), no skin, roasted, (1 breast, bone and skin removed)

129 calories of Kraft Minute Rice Instant Brown Rice, (0.50 cup)

60 calories of Crisco Pure Vegetable Oil, (0.50 tbsp)

58 calories of Pineapple, fresh, (0.25 fruit)

50 calories of Edamame, shelled, fresh, (0.25 cup)

48 calories of Honey, (0.75 tbsp)

20 calories of Angostura Reduced Sodium Teriyaki Sauce, (2 tbsp)

13 calories of Yellow Peppers (bell peppers), (0.25 pepper, large (3-3/4" long, 3" dia))

11 calories of Chicken Broth - fat free, low-sodium Camplbell's, (0.75 cup)

9 calories of Green Peppers (bell peppers), (0.25 cup, strips)

8 calories of Bell Pepper - Red - 1 large (164 gram), (41 gram(s))

2 calories of Scallions, raw, (1.25 tbsp chopped)

2 calories of Ginger Root, (1.25 slices (1" dia))

1 calories of Jalapeno Peppers, (0.25 pepper)


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