Nutrition Facts
Servings Per Recipe: 8
Serving Size: 1 serving
Amount Per Serving
Calories 215.3
Total Fat 8.0 g
Saturated Fat 1.1 g
Polyunsaturated Fat 1.1 g
Monounsaturated Fat 5.0 g
Cholesterol 0.0 mg
Sodium 233.6 mg
Potassium 338.4 mg
Total Carbohydrate 29.4 g
Dietary Fiber 7.0 g
Sugars 3.1 g
Protein 8.2 g
Vitamin A 2.6 %
Vitamin B-12 0.0 %
Vitamin B-6 2.7 %
Vitamin C 99.9 %
Vitamin D 0.0 %
Vitamin E 0.1 %
Calcium 5.3 %
Copper 6.5 %
Folate 13.5 %
Iron 11.3 %
Magnesium 8.4 %
Manganese 15.2 %
Niacin 0.8 %
Pantothenic Acid 1.3 %
Phosphorus 6.2 %
Riboflavin 1.6 %
Selenium 1.4 %
Thiamin 5.8 %
Zinc 4.2 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in multi-bean salad

View the full multi-bean salad Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of multi-bean salad

60 calories of Extra Virgin Olive Oil, (0.50 tbsp)

40 calories of Beans, white, (0.13 cup)

35 calories of Chick Peas, (0.13 cup)

30 calories of Beans, black, (0.13 cup)

21 calories of Green Giant Whole Kernel Sweet Corn, (0.13 cup)

18 calories of Beans, Kidney beans dark red 3 serv can, (0.13 serving)

7 calories of Bell Pepper - Orange - 1 large (3 - 3.75 inches), (0.13 serving)

4 calories of Bell Pepper - Red - 1 large (164 gram), (20.50 gram(s))

3 calories of Grey Poupon Dijon Mustard, (0.50 tsp)

2 calories of Yellow Bell Pepper, 1 serving equals 1.8 oz or about 10 strips, (0.13 serving)

2 calories of Garlic, (0.38 cloves)

1 calories of Cider Vinegar, (0.03 cup)

0 calories of Cilantro, raw, (0.50 tbsp)


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