Nutrition Facts
Servings Per Recipe: 4
Serving Size: 1 serving
Amount Per Serving
Calories 308.9
Total Fat 15.4 g
Saturated Fat 9.4 g
Polyunsaturated Fat 1.2 g
Monounsaturated Fat 3.3 g
Cholesterol 68.2 mg
Sodium 473.5 mg
Potassium 627.2 mg
Total Carbohydrate 13.1 g
Dietary Fiber 1.7 g
Sugars 3.3 g
Protein 30.4 g
Vitamin A 1.8 %
Vitamin B-12 9.3 %
Vitamin B-6 36.4 %
Vitamin C 10.3 %
Vitamin D 3.1 %
Vitamin E 4.9 %
Calcium 9.3 %
Copper 20.5 %
Folate 6.4 %
Iron 15.5 %
Magnesium 18.9 %
Manganese 25.4 %
Niacin 73.1 %
Pantothenic Acid 11.9 %
Phosphorus 34.7 %
Riboflavin 9.9 %
Selenium 32.8 %
Thiamin 8.4 %
Zinc 11.9 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Coconut Chicken Korma

View the full Coconut Chicken Korma Recipe & Instructions
Submitted by: KELLIEJEAN

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Coconut Chicken Korma

137 calories of Chicken Breast (cooked), no skin, roasted, (4 ounces)

47 calories of Cashew Nuts, dry roasted (salt added), (0.06 cup, halves and whole)

30 calories of Crisco Pure Vegetable Oil, (0.25 tbsp)

16 calories of Stonyfield Farm Lowfat Plain Yogurt, (0.13 cup)

14 calories of Onions, raw, (0.25 large)

10 calories of Coconut Milk (Silk), (0.13 cup)

10 calories of Cornstarch, (0.02 cup)

5 calories of Tomato Sauce, (0.06 cup)

3 calories of Garlic (1 clove), (0.75 serving)

2 calories of Chicken Broth, (0.25 cup (8 fl oz))

2 calories of Ginger Root, (1.25 slices (1" dia))


No nutrition or calorie comments found.