Nutrition Facts
Servings Per Recipe: 4
Serving Size: 1 serving
Amount Per Serving
Calories 131.9
Total Fat 5.6 g
Saturated Fat 1.8 g
Polyunsaturated Fat 0.8 g
Monounsaturated Fat 2.0 g
Cholesterol 214.5 mg
Sodium 552.2 mg
Potassium 305.8 mg
Total Carbohydrate 6.0 g
Dietary Fiber 1.2 g
Sugars 0.7 g
Protein 15.6 g
Vitamin A 20.3 %
Vitamin B-12 10.6 %
Vitamin B-6 6.3 %
Vitamin C 13.6 %
Vitamin D 6.5 %
Vitamin E 3.5 %
Calcium 9.3 %
Copper 3.6 %
Folate 13.5 %
Iron 8.0 %
Magnesium 4.6 %
Manganese 6.5 %
Niacin 2.1 %
Pantothenic Acid 7.8 %
Phosphorus 21.6 %
Riboflavin 19.7 %
Selenium 24.2 %
Thiamin 5.2 %
Zinc 6.0 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Creamy Scrambled Eggs with Scallions and Tomatoes


Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Creamy Scrambled Eggs with Scallions and Tomatoes

72 calories of Egg, fresh, whole, raw, (1 large)

24 calories of Cream Cheese, Fat Free, (25 grams)

17 calories of Egg white, large, (1 serving)

8 calories of Scallions, raw, (0.25 cup, chopped)

7 calories of Red Ripe Tomatoes, (0.19 cup, chopped or sliced)

1 calories of Pepper, black, (0.25 tsp)

0 calories of Olivio, Olivio Buttery Spread, 5 sprays, (0.25 serving)

0 calories of Salt, (0.13 tsp)


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