Nutrition Facts
Servings Per Recipe: 18
Serving Size: 1 serving
Amount Per Serving
Calories 163.8
Total Fat 3.5 g
Saturated Fat 0.5 g
Polyunsaturated Fat 0.5 g
Monounsaturated Fat 2.2 g
Cholesterol 0.0 mg
Sodium 356.4 mg
Potassium 346.1 mg
Total Carbohydrate 28.3 g
Dietary Fiber 7.0 g
Sugars 2.6 g
Protein 7.6 g
Vitamin A 11.6 %
Vitamin B-12 0.0 %
Vitamin B-6 4.7 %
Vitamin C 75.0 %
Vitamin D 0.0 %
Vitamin E 0.7 %
Calcium 3.8 %
Copper 4.2 %
Folate 11.5 %
Iron 11.9 %
Magnesium 5.6 %
Manganese 9.4 %
Niacin 1.7 %
Pantothenic Acid 1.1 %
Phosphorus 4.6 %
Riboflavin 1.6 %
Selenium 0.8 %
Thiamin 5.4 %
Zinc 2.4 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in 3 Bean Salad

View the full 3 Bean Salad Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of 3 Bean Salad

33 calories of Beans, black, (25.28 grams)

30 calories of Green Giant Whole Kernel Sweet Corn, (0.19 cup)

30 calories of Navy Beans, Bush's, (0.19 serving)

29 calories of Blackeye Peas, (0.19 cup)

26 calories of Extra Virgin Olive Oil, Bertolli, (0.22 tbsp)

4 calories of Onions, raw, (0.06 cup, chopped)

3 calories of Yellow Peppers (bell peppers), (0.06 pepper, large (3-3/4" long, 3" dia))

2 calories of Peppers, sweet, red, fresh, (0.06 cup, chopped)

2 calories of Green Peppers (bell peppers), (0.06 cup, chopped)

1 calories of Balsamic Vinegar, (0.17 tbsp)

1 calories of Red Wine Vinegar, (0.44 tbsp)

1 calories of Parsley, dried, (0.17 tbsp)

0 calories of Garlic, (0.11 clove)

0 calories of Splenda No Calorie Sweetener, (0.06 tsp)


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