Nutrition Facts
Servings Per Recipe: 8
Serving Size: 1 serving
Amount Per Serving
Calories 169.6
Total Fat 1.2 g
Saturated Fat 0.3 g
Polyunsaturated Fat 0.4 g
Monounsaturated Fat 0.3 g
Cholesterol 34.1 mg
Sodium 318.4 mg
Potassium 549.9 mg
Total Carbohydrate 18.7 g
Dietary Fiber 7.1 g
Sugars 0.1 g
Protein 21.4 g
Vitamin A 8.4 %
Vitamin B-12 3.7 %
Vitamin B-6 26.3 %
Vitamin C 8.4 %
Vitamin D 0.0 %
Vitamin E 1.8 %
Calcium 4.0 %
Copper 14.0 %
Folate 39.2 %
Iron 19.1 %
Magnesium 13.3 %
Manganese 24.0 %
Niacin 38.6 %
Pantothenic Acid 10.8 %
Phosphorus 27.2 %
Riboflavin 8.0 %
Selenium 18.7 %
Thiamin 13.3 %
Zinc 10.6 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Lentil and Chicken Soup

View the full Lentil and Chicken Soup Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Lentil and Chicken Soup

71 calories of Chicken Breast (cooked), no skin, roasted, (0.25 breast, bone and skin removed)

66 calories of Lentils, (56.70 grams)

30 calories of Lentils, (0.13 cup)

4 calories of Crushed Tomatoes, (12.50 grams)

2 calories of Celery, raw, (0.13 cup, diced)

2 calories of Pepper, red or cayenne, (0.13 tbsp)

1 calories of Chicken Flavored Boullion Maggi Brand, (0.25 tsp)

1 calories of Garlic, (0.25 clove)

0 calories of Cilantro, raw, (1 tbsp)

0 calories of Water, tap, (1 cup (8 fl oz))


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