Nutrition Facts
Servings Per Recipe: 6
Serving Size: 1 serving
Amount Per Serving
| Calories | 274.3 | Total Fat | 1.6 g |
|---|---|
| Saturated Fat | 0.3 g |
| Polyunsaturated Fat | 0.6 g |
| Monounsaturated Fat | 0.2 g |
| Cholesterol | 20.6 mg |
| Sodium | 339.0 mg |
| Potassium | 533.4 mg |
| Total Carbohydrate | 50.8 g |
| Dietary Fiber | 9.2 g |
| Sugars | 4.2 g |
| Protein | 18.9 g |
| Vitamin A | 23.6 % | Vitamin B-12 | 2.2 % |
|---|---|
| Vitamin B-6 | 28.3 % |
| Vitamin C | 170.3 % |
| Vitamin D | 0.0 % |
| Vitamin E | 8.6 % |
| Calcium | 6.5 % |
| Copper | 16.0 % |
| Folate | 15.7 % |
| Iron | 14.6 % |
| Magnesium | 18.7 % |
| Manganese | 109.2 % |
| Niacin | 28.8 % |
| Pantothenic Acid | 13.7 % |
| Phosphorus | 25.6 % |
| Riboflavin | 11.9 % |
| Selenium | 63.9 % |
| Thiamin | 16.9 % |
| Zinc | 12.1 % |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Calories in oriental chicken and veggies
View the full oriental chicken and veggies Recipe & Instructions
Calories per Ingredient
Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.
Calories per serving of oriental chicken and veggies
174 calories of Whole Wheat Spaghetti, cooked (pasta), (1 cup)
43 calories of Chicken Breast (cooked), no skin, roasted, (0.50 unit (yield from 1 lb ready-to-cook chicken))
17 calories of Broccoli, fresh, (0.67 cup, chopped)
10 calories of Onions, raw, (0.17 cup, chopped)
10 calories of Argo 100% Pure Corn Starch, (0.33 tbsp)
7 calories of Brown Sugar, (0.42 tsp packed)
6 calories of Green Peppers (bell peppers), (0.17 cup, strips)
6 calories of Peppers, sweet, red, raw, sliced, (0.17 cup)
3 calories of Kikkoman Lite Soy Sauce, (0.33 tbsp)
2 calories of Campbell's low sodium chicken broth, (0.17 cup)
0 calories of Garlic powder, (0.04 tsp)
0 calories of Ginger, ground, (0.04 tsp)
Calories per serving of oriental chicken and veggies
174 calories of Whole Wheat Spaghetti, cooked (pasta), (1 cup)
43 calories of Chicken Breast (cooked), no skin, roasted, (0.50 unit (yield from 1 lb ready-to-cook chicken))
17 calories of Broccoli, fresh, (0.67 cup, chopped)
10 calories of Onions, raw, (0.17 cup, chopped)
10 calories of Argo 100% Pure Corn Starch, (0.33 tbsp)
7 calories of Brown Sugar, (0.42 tsp packed)
6 calories of Green Peppers (bell peppers), (0.17 cup, strips)
6 calories of Peppers, sweet, red, raw, sliced, (0.17 cup)
3 calories of Kikkoman Lite Soy Sauce, (0.33 tbsp)
2 calories of Campbell's low sodium chicken broth, (0.17 cup)
0 calories of Garlic powder, (0.04 tsp)
0 calories of Ginger, ground, (0.04 tsp)
Calories in Similar Recipes
- If you've never tried whole wheat pasta, this is the dish that will make you switch to it!
- The complex carbs and healthy fats in this dish will fill you up, and give you plenty of energy.
- Easy marinade, and short cook time.
- Served cold or hot, these tangy yet sweet noodles are rich and tasty.
- This recipe is for 1 person but can be multiplied to easily make dinner for as many as you'd like.
- Delicious and super easy
- Fresh healthy low cal pasta recipe
- This recipe will have you craving for more!!!
- A delicious, light soup full of protein and energy.
- you cannot tell it's turkey
- Chicken breasts baked in a creamy sauce.
- A light, flavor packed, vegetarian pasta salad made without mayo. Tastes great after sitting in the fridge...
- An fast standby for busy moms--dinner is ready when you get home!
- A quick stir fry with lightly sweetened soy sauce. Serve with a bed of hot cooked rice if desired.
- A poppy seed twist to an old classic!