Nutrition Facts
Servings Per Recipe: 3
Serving Size: 1 serving
Amount Per Serving
Calories 176.0
Total Fat 6.3 g
Saturated Fat 1.4 g
Polyunsaturated Fat 0.8 g
Monounsaturated Fat 3.5 g
Cholesterol 124.7 mg
Sodium 387.4 mg
Potassium 402.2 mg
Total Carbohydrate 19.6 g
Dietary Fiber 4.3 g
Sugars 3.4 g
Protein 8.5 g
Vitamin A 37.1 %
Vitamin B-12 4.9 %
Vitamin B-6 6.1 %
Vitamin C 50.0 %
Vitamin D 3.8 %
Vitamin E 3.4 %
Calcium 18.7 %
Copper 2.5 %
Folate 20.8 %
Iron 7.7 %
Magnesium 6.7 %
Manganese 28.2 %
Niacin 3.9 %
Pantothenic Acid 5.7 %
Phosphorus 9.6 %
Riboflavin 9.6 %
Selenium 12.9 %
Thiamin 4.7 %
Zinc 4.4 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Easy stir fried vegetables and rice

View the full Easy stir fried vegetables and rice Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Easy stir fried vegetables and rice

55 calories of Brown Rice, medium grain, (0.25 cup)

42 calories of Egg, fresh, whole, raw, (0.67 medium)

42 calories of Asparagus Stir Fry Mix, (1.67 cup)

27 calories of Olive Oil, (0.67 1tsp)

7 calories of Chopped Garlic, (0.33 tsp)

3 calories of Soy Sauce, (0.33 tbsp)


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