Nutrition Facts
Servings Per Recipe: 4
Serving Size: 1 serving
Amount Per Serving
Calories 191.8
Total Fat 7.7 g
Saturated Fat 1.1 g
Polyunsaturated Fat 1.3 g
Monounsaturated Fat 5.1 g
Cholesterol 0.0 mg
Sodium 504.3 mg
Potassium 818.1 mg
Total Carbohydrate 31.3 g
Dietary Fiber 8.9 g
Sugars 8.0 g
Protein 5.0 g
Vitamin A 107.2 %
Vitamin B-12 0.0 %
Vitamin B-6 24.9 %
Vitamin C 250.6 %
Vitamin D 0.0 %
Vitamin E 5.2 %
Calcium 9.3 %
Copper 16.5 %
Folate 15.9 %
Iron 11.4 %
Magnesium 14.4 %
Manganese 28.8 %
Niacin 11.3 %
Pantothenic Acid 4.8 %
Phosphorus 10.1 %
Riboflavin 7.1 %
Selenium 2.7 %
Thiamin 16.3 %
Zinc 4.5 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Slow Cooker Vegetable Ratatouille

View the full Slow Cooker Vegetable Ratatouille Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Slow Cooker Vegetable Ratatouille

60 calories of Extra Light Olive Oil, (0.50 tbsp)

35 calories of Eggplant, (99 grams)

25 calories of Del Monte Petite Cut Diced Tomatoes, (0.50 cup)

23 calories of Tomatoes, red, ripe, canned, whole, no salt added, (0.50 cup)

16 calories of Peppers, sweet, red, fresh, (0.50 medium (approx 2-3/4" long, 2-1/2" dia))

15 calories of Red onion raw, (0.25 cup)

8 calories of Zucchini, (49.50 grams)

7 calories of Summer squash, (0.25 medium)

3 calories of Garlic, (0.75 clove)


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