Nutrition Facts
Servings Per Recipe: 8
Serving Size: 1 serving
Amount Per Serving
Calories 228.0
Total Fat 7.7 g
Saturated Fat 2.9 g
Polyunsaturated Fat 0.3 g
Monounsaturated Fat 0.2 g
Cholesterol 27.0 mg
Sodium 333.4 mg
Potassium 100.7 mg
Total Carbohydrate 26.7 g
Dietary Fiber 5.3 g
Sugars 0.0 g
Protein 13.9 g
Vitamin A 6.9 %
Vitamin B-12 0.0 %
Vitamin B-6 7.3 %
Vitamin C 7.5 %
Vitamin D 0.0 %
Vitamin E 1.8 %
Calcium 23.5 %
Copper 8.9 %
Folate 2.0 %
Iron 10.8 %
Magnesium 8.9 %
Manganese 34.7 %
Niacin 6.9 %
Pantothenic Acid 2.6 %
Phosphorus 6.9 %
Riboflavin 1.7 %
Selenium 10.4 %
Thiamin 5.6 %
Zinc 3.6 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Black Beans and Rice

View the full Black Beans and Rice Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Black Beans and Rice

82 calories of Brown Rice, long grain, (0.38 cup)

54 calories of Grass Fed Ground Beef - Raw, (1 oz)

44 calories of Beans - black beans - 15.5 oz., (1.94 oz)

42 calories of Kraft 2% Shredded Cheddar Cheese, (0.13 cup)

9 calories of Salsa, (0.13 cup)


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