Nutrition Facts
Servings Per Recipe: 6
Serving Size: 1 serving
Amount Per Serving
Calories 287.8
Total Fat 6.3 g
Saturated Fat 2.0 g
Polyunsaturated Fat 0.8 g
Monounsaturated Fat 0.8 g
Cholesterol 59.4 mg
Sodium 212.5 mg
Potassium 466.7 mg
Total Carbohydrate 29.5 g
Dietary Fiber 4.8 g
Sugars 4.0 g
Protein 29.0 g
Vitamin A 27.8 %
Vitamin B-12 5.4 %
Vitamin B-6 31.1 %
Vitamin C 52.2 %
Vitamin D 4.2 %
Vitamin E 3.3 %
Calcium 8.2 %
Copper 5.2 %
Folate 9.8 %
Iron 10.7 %
Magnesium 18.7 %
Manganese 18.5 %
Niacin 50.6 %
Pantothenic Acid 9.3 %
Phosphorus 21.3 %
Riboflavin 8.9 %
Selenium 24.3 %
Thiamin 8.3 %
Zinc 6.2 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Healthy Chicken Vegetable Casserole

View the full Healthy Chicken Vegetable Casserole Recipe & Instructions
TAGS:  Poultry |

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Healthy Chicken Vegetable Casserole

103 calories of Chicken Breast (cooked), no skin, roasted, (3 ounces)

100 calories of Barilla Whole Wheat Penne, (1 oz)

32 calories of Sargento Reduced Fat Four Cheese Mexican, (0.10 cup)

14 calories of Skim Milk, (0.17 cup)

13 calories of Blue Bonnet Light Margarine, (0.33 tbsp)

10 calories of Zucchini, (0.33 cup, sliced)

9 calories of All Purpose Flour, (0.33 tbsp)

8 calories of Broccoli, fresh, (0.33 cup, chopped)

5 calories of Kraft Reduced Fat Parm. cheese, (0.50 tsp)


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