Nutrition Facts
Servings Per Recipe: 6
Serving Size: 1 serving
Amount Per Serving
| Calories | 534.5 | Total Fat | 23.4 g |
|---|---|
| Saturated Fat | 10.2 g |
| Polyunsaturated Fat | 0.7 g |
| Monounsaturated Fat | 4.3 g |
| Cholesterol | 54.3 mg |
| Sodium | 121.0 mg |
| Potassium | 343.2 mg |
| Total Carbohydrate | 70.9 g |
| Dietary Fiber | 6.8 g |
| Sugars | 7.4 g |
| Protein | 13.4 g |
| Vitamin A | 213.4 % | Vitamin B-12 | 1.2 % |
|---|---|
| Vitamin B-6 | 8.7 % |
| Vitamin C | 22.2 % |
| Vitamin D | 5.2 % |
| Vitamin E | 3.4 % |
| Calcium | 6.1 % |
| Copper | 4.8 % |
| Folate | 50.3 % |
| Iron | 18.7 % |
| Magnesium | 6.0 % |
| Manganese | 13.5 % |
| Niacin | 27.9 % |
| Pantothenic Acid | 3.7 % |
| Phosphorus | 8.9 % |
| Riboflavin | 28.0 % |
| Selenium | 1.6 % |
| Thiamin | 58.8 % |
| Zinc | 4.4 % |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Calories in Mini Penne with Carrot Puree and Peas
View the full Mini Penne with Carrot Puree and Peas Recipe & Instructions
Calories per Ingredient
Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.
Calories per serving of Mini Penne with Carrot Puree and Peas
267 calories of Barilla Mini Penne, (2.67 oz)
140 calories of Heavy Whipping Cream, (0.17 cup, fluid (yields 2 cups whipped))
63 calories of Olive Oil, Extra Virgin, (0.50 tbs)
37 calories of Peas, frozen, (0.33 cup)
31 calories of Carrots, raw, (75.60 grams)
Calories per serving of Mini Penne with Carrot Puree and Peas
267 calories of Barilla Mini Penne, (2.67 oz)
140 calories of Heavy Whipping Cream, (0.17 cup, fluid (yields 2 cups whipped))
63 calories of Olive Oil, Extra Virgin, (0.50 tbs)
37 calories of Peas, frozen, (0.33 cup)
31 calories of Carrots, raw, (75.60 grams)
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