Nutrition Facts
Servings Per Recipe: 8
Serving Size: 1 serving
Amount Per Serving
| Calories | 118.9 | Total Fat | 5.1 g |
|---|---|
| Saturated Fat | 1.3 g |
| Polyunsaturated Fat | 0.5 g |
| Monounsaturated Fat | 0.6 g |
| Cholesterol | 45.5 mg |
| Sodium | 483.6 mg |
| Potassium | 208.2 mg |
| Total Carbohydrate | 5.9 g |
| Dietary Fiber | 1.5 g |
| Sugars | 0.9 g |
| Protein | 11.2 g |
| Vitamin A | 1.2 % | Vitamin B-12 | 3.0 % |
|---|---|
| Vitamin B-6 | 10.0 % |
| Vitamin C | 3.5 % |
| Vitamin D | 0.0 % |
| Vitamin E | 1.0 % |
| Calcium | 1.8 % |
| Copper | 2.5 % |
| Folate | 2.9 % |
| Iron | 7.6 % |
| Magnesium | 4.0 % |
| Manganese | 2.5 % |
| Niacin | 16.9 % |
| Pantothenic Acid | 6.8 % |
| Phosphorus | 9.6 % |
| Riboflavin | 6.9 % |
| Selenium | 10.1 % |
| Thiamin | 3.6 % |
| Zinc | 7.1 % |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Calories in Chicken and Mushroom in a Crock Pot
View the full Chicken and Mushroom in a Crock Pot Recipe & Instructions
Calories per Ingredient
Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.
Calories per serving of Chicken and Mushroom in a Crock Pot
62 calories of Chicken Thigh, (0.75 thigh, bone and skin removed)
50 calories of Campbell's Cream of Mushroom Soup (condensed), (0.25 cup)
5 calories of Split Peas, (0.38 tbsp)
2 calories of Summer Squash, (0.06 medium)
0 calories of Green onions, (0.13 serving)
0 calories of worchester sauce, (0.13 tsp)
Calories per serving of Chicken and Mushroom in a Crock Pot
62 calories of Chicken Thigh, (0.75 thigh, bone and skin removed)
50 calories of Campbell's Cream of Mushroom Soup (condensed), (0.25 cup)
5 calories of Split Peas, (0.38 tbsp)
2 calories of Summer Squash, (0.06 medium)
0 calories of Green onions, (0.13 serving)
0 calories of worchester sauce, (0.13 tsp)
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