Nutrition Facts
Servings Per Recipe: 6
Serving Size: 1 serving
Amount Per Serving
| Calories | 118.4 | Total Fat | 7.3 g |
|---|---|
| Saturated Fat | 1.1 g |
| Polyunsaturated Fat | 0.7 g |
| Monounsaturated Fat | 5.2 g |
| Cholesterol | 9.7 mg |
| Sodium | 16.6 mg |
| Potassium | 129.0 mg |
| Total Carbohydrate | 3.1 g |
| Dietary Fiber | 0.6 g |
| Sugars | 0.5 g |
| Protein | 3.9 g |
| Vitamin A | 25.6 % | Vitamin B-12 | 0.7 % |
|---|---|
| Vitamin B-6 | 5.9 % |
| Vitamin C | 4.6 % |
| Vitamin D | 0.0 % |
| Vitamin E | 4.7 % |
| Calcium | 1.4 % |
| Copper | 1.6 % |
| Folate | 1.7 % |
| Iron | 2.3 % |
| Magnesium | 2.6 % |
| Manganese | 11.6 % |
| Niacin | 7.6 % |
| Pantothenic Acid | 1.8 % |
| Phosphorus | 4.5 % |
| Riboflavin | 1.5 % |
| Selenium | 5.2 % |
| Thiamin | 1.7 % |
| Zinc | 1.4 % |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Calories in Chicken with Capers
View the full Chicken with Capers Recipe & Instructions
Calories per Ingredient
Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.
Calories per serving of Chicken with Capers
60 calories of Olive Oil, (0.50 tbsp)
27 calories of White Wine, (1.33 fl oz)
20 calories of Roasting Chicken, light meat, (0.17 unit (yield from 1 lb ready-to-cook chicken))
7 calories of Onions, raw, (0.17 medium (2-1/2" dia))
4 calories of Carrots, raw, (0.17 medium)
1 calories of Garlic, (0.17 clove)
0 calories of Parsley, (0.17 tbsp)
Calories per serving of Chicken with Capers
60 calories of Olive Oil, (0.50 tbsp)
27 calories of White Wine, (1.33 fl oz)
20 calories of Roasting Chicken, light meat, (0.17 unit (yield from 1 lb ready-to-cook chicken))
7 calories of Onions, raw, (0.17 medium (2-1/2" dia))
4 calories of Carrots, raw, (0.17 medium)
1 calories of Garlic, (0.17 clove)
0 calories of Parsley, (0.17 tbsp)
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