Nutrition Facts
Servings Per Recipe: 6
Serving Size: 1 serving
Amount Per Serving
| Calories | 208.0 | Total Fat | 6.4 g |
|---|---|
| Saturated Fat | 0.9 g |
| Polyunsaturated Fat | 1.2 g |
| Monounsaturated Fat | 4.1 g |
| Cholesterol | 0.0 mg |
| Sodium | 56.5 mg |
| Potassium | 551.9 mg |
| Total Carbohydrate | 30.1 g |
| Dietary Fiber | 11.2 g |
| Sugars | 0.6 g |
| Protein | 9.6 g |
| Vitamin A | 3.8 % | Vitamin B-12 | 0.0 % |
|---|---|
| Vitamin B-6 | 8.5 % |
| Vitamin C | 9.4 % |
| Vitamin D | 0.0 % |
| Vitamin E | 1.0 % |
| Calcium | 6.6 % |
| Copper | 13.0 % |
| Folate | 41.7 % |
| Iron | 14.8 % |
| Magnesium | 18.3 % |
| Manganese | 30.2 % |
| Niacin | 4.4 % |
| Pantothenic Acid | 3.9 % |
| Phosphorus | 16.8 % |
| Riboflavin | 5.5 % |
| Selenium | 3.7 % |
| Thiamin | 19.2 % |
| Zinc | 8.2 % |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Calories in Best Bean Salad
View the full Best Bean Salad Recipe & Instructions
Calories per Ingredient
Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.
Calories per serving of Best Bean Salad
64 calories of Beans, navy, (0.25 cup)
57 calories of Beans, black, (0.25 cup)
40 calories of Extra Virgin Olive Oil, (0.33 tbsp)
5 calories of Onions, raw, (0.17 small)
4 calories of Red Ripe Tomatoes, (0.17 tomato)
3 calories of Celery, raw, (0.33 stalk, large (11"-12" long))
1 calories of Cider Vinegar, (0.33 tbsp)
0 calories of Pepper, black, (0.17 dash)
0 calories of Salt, (0.17 dash)
Calories per serving of Best Bean Salad
64 calories of Beans, navy, (0.25 cup)
57 calories of Beans, black, (0.25 cup)
40 calories of Extra Virgin Olive Oil, (0.33 tbsp)
5 calories of Onions, raw, (0.17 small)
4 calories of Red Ripe Tomatoes, (0.17 tomato)
3 calories of Celery, raw, (0.33 stalk, large (11"-12" long))
1 calories of Cider Vinegar, (0.33 tbsp)
0 calories of Pepper, black, (0.17 dash)
0 calories of Salt, (0.17 dash)
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