Nutrition Facts
Servings Per Recipe: 2
Serving Size: 1 serving
Amount Per Serving
Calories 618.1
Total Fat 24.5 g
Saturated Fat 8.2 g
Polyunsaturated Fat 4.6 g
Monounsaturated Fat 5.0 g
Cholesterol 101.6 mg
Sodium 809.6 mg
Potassium 667.9 mg
Total Carbohydrate 59.5 g
Dietary Fiber 18.5 g
Sugars 15.7 g
Protein 48.2 g
Vitamin A 22.0 %
Vitamin B-12 7.9 %
Vitamin B-6 42.8 %
Vitamin C 105.4 %
Vitamin D 7.5 %
Vitamin E 8.7 %
Calcium 50.5 %
Copper 11.8 %
Folate 22.9 %
Iron 21.9 %
Magnesium 18.7 %
Manganese 17.3 %
Niacin 67.8 %
Pantothenic Acid 11.8 %
Phosphorus 32.6 %
Riboflavin 12.9 %
Selenium 30.5 %
Thiamin 18.8 %
Zinc 11.3 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Santa Fe Casserole

View the full Santa Fe Casserole Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Santa Fe Casserole

137 calories of Chicken Breast (cooked), no skin, roasted, (4 ounces)

120 calories of Sargento Reduced Fat Mexican Cheese (2 oz), (1.50 oz)

110 calories of Ortega Whole Grain Corn Taco Shells, (1 serving)

88 calories of Del Monte Diced Tomatoes, No Salt Added, (1.75 cup)

57 calories of Beans, black, (0.25 cup)

23 calories of Country Crock, Shedd's Spread Country Crock Plus Calcium & Vitamins (Soft), 1 Tbsp , (0.50 serving)

20 calories of Sour Cream, reduced fat, (1 tbsp)

20 calories of Olive Oil, (0.50 1tsp)

13 calories of Arrowhead Mills Whole Grain Millet Flour, (0.03 cup)

10 calories of Onions, raw, (0.25 medium (2-1/2" dia))

9 calories of Pacific Foods Organic Original Unsweetened Almond Milk, (0.25 cup)

8 calories of Hot Chili Peppers, (0.13 cup, chopped or diced)

6 calories of Jalapeno Peppers, (1.50 pepper)

5 calories of Cumin Seed, Ground (1Tbsp), (0.25 tbsp)

3 calories of Cilantro, dried, (0.50 tbsp)


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