Nutrition Facts
Servings Per Recipe: 2
Serving Size: 1 serving
Amount Per Serving
Calories 230.6
Total Fat 12.5 g
Saturated Fat 4.4 g
Polyunsaturated Fat 2.2 g
Monounsaturated Fat 3.6 g
Cholesterol 220.2 mg
Sodium 609.0 mg
Potassium 181.3 mg
Total Carbohydrate 16.7 g
Dietary Fiber 2.4 g
Sugars 1.4 g
Protein 13.3 g
Vitamin A 20.6 %
Vitamin B-12 10.7 %
Vitamin B-6 7.1 %
Vitamin C 3.3 %
Vitamin D 4.3 %
Vitamin E 5.3 %
Calcium 36.6 %
Copper 6.8 %
Folate 10.7 %
Iron 10.1 %
Magnesium 7.9 %
Manganese 31.5 %
Niacin 6.4 %
Pantothenic Acid 10.0 %
Phosphorus 19.4 %
Riboflavin 17.3 %
Selenium 41.6 %
Thiamin 9.7 %
Zinc 7.3 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Quick and Easy Eggs Benedict

View the full Quick and Easy Eggs Benedict Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Quick and Easy Eggs Benedict

90 calories of Fried Egg, (1 large)

67 calories of Whole Wheat English Muffin, (0.50 muffin)

50 calories of Kraft Cheddar Cheese Slice 2% milk, (1 serving)

17 calories of I Can't Believe It's Not Butter, Mediterranean Blend, Light Spread, 1 Tbsp, (0.34 tbsp)

4 calories of Red Ripe Tomatoes, (1 slice, medium (1/4" thick))


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