Nutrition Facts
Servings Per Recipe: 1
Serving Size: 1 serving
Amount Per Serving
Calories | 194.5 | Total Fat | 3.4 g |
---|---|
Saturated Fat | 0.5 g |
Polyunsaturated Fat | 2.3 g |
Monounsaturated Fat | 0.9 g |
Cholesterol | 0.0 mg |
Sodium | 277.1 mg |
Potassium | 487.3 mg |
Total Carbohydrate | 27.0 g |
Dietary Fiber | 4.6 g |
Sugars | 8.3 g |
Protein | 28.2 g |
Vitamin A | 0.0 % | Vitamin B-12 | 0.0 % |
---|---|
Vitamin B-6 | 2.9 % |
Vitamin C | 0.8 % |
Vitamin D | 0.0 % |
Vitamin E | 1.2 % |
Calcium | 2.7 % |
Copper | 8.3 % |
Folate | 2.8 % |
Iron | 8.7 % |
Magnesium | 9.8 % |
Manganese | 50.1 % |
Niacin | 1.5 % |
Pantothenic Acid | 2.7 % |
Phosphorus | 11.6 % |
Riboflavin | 2.3 % |
Selenium | 0.1 % |
Thiamin | 11.4 % |
Zinc | 5.4 % |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Calories in egg white pancakes
View the full egg white pancakes Recipe & Instructions
Calories per Ingredient
Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.
Calories per serving of egg white pancakes
85 calories of Egg white, large, (5 serving)
42 calories of Raisins, (1 miniature box (.5 oz))
39 calories of Oats, Quaker (1 cup dry oats), (0.13 cup)
35 calories of *Flax Seed Meal (ground flax), (1 tbsp)
Calories per serving of egg white pancakes
85 calories of Egg white, large, (5 serving)
42 calories of Raisins, (1 miniature box (.5 oz))
39 calories of Oats, Quaker (1 cup dry oats), (0.13 cup)
35 calories of *Flax Seed Meal (ground flax), (1 tbsp)
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