Nutrition Facts
Servings Per Recipe: 4
Serving Size: 1 serving
Amount Per Serving
Calories 202.3
Total Fat 7.5 g
Saturated Fat 2.7 g
Polyunsaturated Fat 1.4 g
Monounsaturated Fat 1.6 g
Cholesterol 146.8 mg
Sodium 552.9 mg
Potassium 478.1 mg
Total Carbohydrate 24.9 g
Dietary Fiber 4.2 g
Sugars 2.1 g
Protein 10.6 g
Vitamin A 34.0 %
Vitamin B-12 5.5 %
Vitamin B-6 11.6 %
Vitamin C 11.7 %
Vitamin D 4.3 %
Vitamin E 5.1 %
Calcium 14.6 %
Copper 10.4 %
Folate 13.9 %
Iron 12.8 %
Magnesium 14.7 %
Manganese 45.1 %
Niacin 8.6 %
Pantothenic Acid 6.6 %
Phosphorus 17.2 %
Riboflavin 16.8 %
Selenium 32.4 %
Thiamin 10.3 %
Zinc 7.4 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Zucchini Breakfast Bake

View the full Zucchini Breakfast Bake Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Zucchini Breakfast Bake

79 calories of Bread, whole wheat (including toast) prepared from recipe, (1 oz)

48 calories of Egg, fresh, whole, raw, (0.75 medium)

26 calories of DiGiorno Shredded Three Cheese Blend (Parmesan, Romano & Asiago), (0.06 cup)

19 calories of Zucchini, (0.50 cup, mashed)

7 calories of Rice Dream Original rice milk, (0.06 cup)

4 calories of 2% mozarella Cheese, (0.06 cup)

4 calories of Onions, raw, (0.06 cup, chopped)

2 calories of Garlic, (0.50 tsp)

2 calories of Oregano, ground, (0.13 tbsp)

1 calories of Pepper, black, (0.25 tsp)

0 calories of Basil, (0.13 tbsp)

0 calories of Salt, (0.13 tsp)


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