Nutrition Facts
Servings Per Recipe: 10
Serving Size: 1 serving
Amount Per Serving
Calories 81.3
Total Fat 0.7 g
Saturated Fat 0.1 g
Polyunsaturated Fat 0.2 g
Monounsaturated Fat 0.0 g
Cholesterol 0.0 mg
Sodium 718.7 mg
Potassium 409.1 mg
Total Carbohydrate 16.0 g
Dietary Fiber 4.1 g
Sugars 0.8 g
Protein 4.8 g
Vitamin A 69.3 %
Vitamin B-12 0.0 %
Vitamin B-6 13.8 %
Vitamin C 260.5 %
Vitamin D 0.0 %
Vitamin E 8.9 %
Calcium 5.9 %
Copper 4.2 %
Folate 19.3 %
Iron 7.0 %
Magnesium 7.6 %
Manganese 16.9 %
Niacin 4.2 %
Pantothenic Acid 5.4 %
Phosphorus 7.5 %
Riboflavin 7.7 %
Selenium 4.4 %
Thiamin 6.2 %
Zinc 3.1 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Broccoli and Red Pepper Soup

View the full Broccoli and Red Pepper Soup Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Broccoli and Red Pepper Soup

25 calories of Broccoli, fresh, (90.70 grams)

22 calories of Brown Rice - Long Grain, (0.03 cup)

10 calories of Peppers, sweet, red, fresh, (0.30 medium (approx 2-3/4" long, 2-1/2" dia))

9 calories of Better Than Bouillon Vegetable Base, (0.90 tsp)

6 calories of Onions, raw, (0.10 large)

3 calories of Marukan Seasoned Gourmet Rice Vinegar, (0.10 tbsp)

1 calories of Tarragon, ground, (0.10 tbsp)

1 calories of Garlic, (0.30 cloves)

1 calories of Lemon Juice, (0.10 lemon yields)

1 calories of Pepper, black, (0.10 tsp)

0 calories of Thyme, fresh, (0.20 tsp)


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